Buffalo Chicken Dip

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank’s buffalo sauce
  • 1/2 cup crumbled blue cheese
  • 4 ounces mozzarella cheese, shredded
  • 2 (9.75-ounce) cans chicken in water, drained
  • A few ounces Bleu cheese (or similar) crumbles

    • Directions

    1. Place cream cheese in a bowl and stir with a fork until smooth.
    2. Stir in the dressing, hot sauce and cheeses.
    3. Stir in the canned chicken.
    4. Place in small crock pot and place on high for 30 minutes (until bubbly).
    5. Sprinkle top with cheese crumbles.
    6. Serve with French bread or crackers.
    7. Category.
    8. Appetizer.
    9. Keywords.
    10. Blue Cheese.
    11. Buffalo Sauce.
    12. Chicken.
    13. Cream Cheese.

    Category

  • Appetizer

    • Keywords

  • Blue Cheese
  • Buffalo Sauce
  • Chicken
  • Cream Cheese

    • C u i s i n e S c h u l z